Our food
Imagine indulging in a 7-course degustation menu featuring the best locally sourced produce, which is prepared to perfection by our own private chef – sounds pretty darn good right?
Our guests not only get the great privilege of bearing witness to this pristine oceanic wilderness up close, but they’ll also take part in a unique culinary experience that is sure to leave you with lasting memories of fun, flavour, and stunning visuals for many years to come!
Our menu
*GF & Vegetarian options are available if requested at time of booking
Breakfast 8am-10am
Blueberry Muffin
Freshly baked blueberry muffin
Granola Pot
Coconut yoghurt, berries & passionfruit topped with crunchy granola
Fruit Plate
Fresh seasonal fruit
Egg and Bacon Muffin
Locally smoked bacon, free range egg on an English muffin fresh off the grill
Degustation 11am-3pm
Tiger Prawn Remoulade
Poached tiger prawn in a creamy dressing with pickled ginger and wasabi served on a crispy charcoal cracker
Seared Scallop
Scallop fresh off the grill with mango and lime dressing
Twice Cooked Pork Belly
Crispy pork belly served with a sticky ginger glaze
Geraldton Crayfish
BBQ crayfish tail, served with crispy tomato and cucumber salad and lime crème
Wild Caught Fish of the Day
Delicately grilled on fresh green apple slaw with crispy capers and native herb butter
Eye Fillet Medallion
Tender eye fillet on golden potato rosti, charred carrots and balsamic glaze
Coconut Panna Cotta
Silky coconut panna cotta topped with raspberry and rosella coulis
Beverages
*Alcohol sold at bar prices
Wine & Beer
A selection of Champagne, Chardonnay, Sauvignon Blanc, Rose, Shiraz & Beer
Cocktails
Frozen pine lime cocktail
Soft Drink
Coke, coke zero, sprite, squash, natural mineral water, ginger beer
Juice
Orange, apple, pineapple
Tea & Coffee
Robert Timms coffee, Twinings Tea
*Menu subject to change due to seasonal availability of produce